It's when it's been sitting on the road for a bit, that gives it it's flavor.
The longer it sit, the riper it gets, hehe.
Theresa, I kinda like mine a bit underdone. Ecoli and all. Paw licking good!
Sep 24, 2007 Rating
I am on my way!!! by: Lucky 13
Sorry, but if you are cooking that stew, I am inviting myself over. I just love road kill, that is...unless it's cat. I will see if the witch will mix us up a mess of something, in her caldron.
Sep 24, 2007 Rating
Side Dish? by: Brenda
Are we serving this over rice? And what happens if the road kill isn't completely fresh? (Eeeeeewww!) I can't go there. Day old is as late as we ever used. (uuggh!)
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